A traditional Filipino sticky rice cake infused with ube and coconut milk, topped with a sweet coconut caramel glaze. Rich, chewy, and beautifully vibrant, Marla's Ube Biko is a comforting dessert full of authentic Filipino flavor. ππ₯₯πβ¨
Enjoy a delicious twist on a Filipino classic with Marla's Ube Biko, a rich and chewy rice cake made from glutinous rice, creamy coconut milk, and vibrant ube. Slow-cooked to achieve its signature texture and flavor, this traditional dessert is topped with a sweet coconut caramel layer that perfectly complements the earthy sweetness of purple yam. Every bite delivers a delightful combination of creamy, chewy, and indulgent flavors that celebrate the best of Filipino cuisine.